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Restaurant: Sunday Menu

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.
All menus are sample menus and are subject to change
Printable Version of The Menu 

~ SEASONAL STARTERS ~


Potato & Smoked Cheddar Soup (√)
Creamed potato, slow roast garlic & Smoked Applewood Cheddar soup    £5.50

Tom’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato, served with a poached egg & the legendary HP sauce    £7.00

Lancashire Cheese Tart (√)
Mrs Kirkham’s Lancashire cheese & leek tart served with a pickled walnut & raisin salad    £6.00

Chop House Game Pâté 
Coarse game & liver pâté served with crisp bread & winter fruit chutney    £6.00

Poached Salmon & Goat’s Cheese Salad
Lightly poached Scottish salmon served with a Kidderton Ash & orange salad    £7.25

Scallops & Black Pudding 
Seared Scottish scallops served with home-made black pudding & cauliflower purée   £9.50

Smoked Haddock Kedgeree
Natural smoked haddock & pearl barley kedgeree served with boiled egg & crispy shallots    £6.50

Ham & Parsley Terrine
Wilson’s Farm ham hock & parsley terrine with treacle pickled egg, autumn fruit chutney & wholemeal toast    £6.50 

~ MAIN COURSES ~


The Chop House Roast
Roast Rump of Mill Close Farm beef, treacle-glazed horseshoe gammon & roast leg of Texel lamb served with Yorkshire pudding, goose fat roast potatoes & seasonal vegetables with a jug of gravy    £15.00

The Roast Beef Dinner
Roast topside of Mill Close Farm beef served pink with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy    £13.00

Roast Horseshoe Gammon
Treacle-glazed horseshoe gammon with home-made apple & mustard sauce, Yorkshire pudding, goose fat roast potatoes & seasonal vegetables with a jug of gravy    £12.50

Roast Leg of Lamb
Slow roast leg of Texel lamb served with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy 12.50

Baked Sweet Potato (√)
Baked sweet potato with smoky beans, blue cheese, pickled shallots & crème fraîche    £12.00

Lancashire Cheese & Onion Pie (√)
Dewlay’s classic Lancashire cheese & onion pie (from the Great North Pie Co.) served with Chop House chips & home-made baked beans    £12.50

Mr Thomas’s Traditional Fish, Chips & Mushy Peas
Served with fresh-cut lemon, Chop House chips & home-made tartare sauce    £13.00

Fish Pie
Natural smoked haddock, salmon & prawns in a herb sauce topped with mashed potato,  served with a side of buttered seasonal vegetables    £14.00

Home-made Steak & Kidney Pudding
Real steak & fresh lamb’s kidneys – served with Chop House chips, mushy peas & a jug of gravy. This is comfort food just like your mum makes it. Perfect for rainy days!    £13.00

The Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe – served with sauteed potatoes & creamed onions. Finished with a soft-poached egg & Cheshire-smoked dry-cure bacon    £13.00

16oz Rib of Beef Chop 
16oz, 28-day aged Mill Close Farm, rib of beef chop served with a  slow-roasted plum tomato, a garlic & thyme-roasted flat mushroom, Chop House chips    £29.00   

 
~ SIDE ORDERS ~

Chop House chunky chips, Onion rings, Mixed vegetables, Mashed potatoes, Mushy peas, Mixed salad    
All £3.00

Peppercorn sauce – £2.50
Bread & beef dripping with roasting juices or Jersey butter – £2.25

~ SEASONAL SWEETS ~
 

Banana & Walnut Crumble
Roasted banana & walnut crumble served with toffee sauce    £6.00

White Chocolate Cheesecake
Served with caramelised pears & walnuts    £6.00

Lemon Posset
Set lemon cream served with ginger snap biscuits & tea soaked prunes    £6.00

Bread & Peanut Butter Pudding 
Bread & butter pudding layered with peanut butter & served with chocolate sauce     £6.00

Manchester Tart
Traditional English baked tart & an update on Mrs Beeton’s Manchester Pudding. A shortcrust pastry case filled with raspberry jam & egg custard topped with toasted coconut . Served with fresh raspberries, glazed banana & coconut ice cream    £6.50

Home-made Ice-cream
A choice of three scoops of home-made ice-cream with home-made shortbread biscuits    £5.00

A Selection of the Finest British Cheeses
A selection of the country’s best. Served with home-made winter chutney, grapes, celery & biscuits    £9.00

 

 All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on toms@vicchopco.com