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Restaurant: Sunday Menu

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.
All menus are sample menus and are subject to change
Printable version of the menu

~ SEASONAL STARTERS ~


Broccoli & Blue Cheese Soup  (√)
Creamed broccoli soup with Blackstick’s Blue cheese served with crusty Barbakan bloomer    £6.00

Tom’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato, served with a poached egg & the legendary HP sauce    £7.00

Roasted Broccoli & Lancashire Bomb (√)
Roasted broccoli & Shorrock’s Lancashire Bomb cheese with honey & citrus dressing & garlic breadcrumbs    £6.00

Salmon & Cucumber Salad
Poached Scottish Salmon served with lightly pickled cucumber & salmon crackling with horseradish dressing    £7.00

Smoked Mackerel & Horseradish Pâté
Scottish Smoked Mackerel, horseradish & crème fraiche pâté served with celeriac remoulade & bread crisps    £6.50

Crispy Whitebait
Deep fried whitebait served with skinny chips & garlic mayonnaise   £6.50

Black Pudding & Piccalilli
Mr Thomas’ home-made black pudding with chunky piccalilli & croutons    £6.00

Gem Lettuce, Scallions & Minted Peas
Braised little gem lettuce, buttered peas & scallions served on toasted bloomer with minted crème fraiche   £6.00

~ MAIN COURSES ~


The Roast Beef Dinner
Roast topside of Mill Close Farm beef served pink with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy    £14.00

Roast Leg of Lamb
Slow roast leg of Texel lamb served with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy    £13.50

Roast Horseshoe Gammon
Treacle-glazed horseshoe gammon served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & a jug of gravy    £12.50

The Chop House Roasts
Roast beef, roast lamb & roast gammon served with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables with a jug of gravy    £15.00

Mr Thomas’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft-poached egg & Cheshire-smoked dry-cure bacon    £13.00

Traditional Fish & Chips
Tom’s Best Bitter, battered haddock with chips, mushy peas & home-made tartare sauce    £13.00

Home-made Steak & Kidney Pudding
Real steak & fresh lamb’s kidneys – served with Chop House chips, mushy peas & a jug of gravy. This is comfort food just like your mum makes it. Perfect for rainy days!    £13.00

Summer Vegetable Hash (√)
Garden pea, broad bean & new potato hash served with buttered asparagus & crispy poached egg    £13.00  

 
~ SIDE ORDERS ~

Chop House chunky chips, Onion rings, Mixed vegetables, Mashed potatoes, Mushy peas, Mixed salad    
All £3.00

Peppercorn sauce – £2.50
Bread & beef dripping with roasting juices or Jersey butter – £2.25

~ SEASONAL SWEETS ~
 

Lemon Posset
Lemon posset served with shortbread biscuits    £6.00

Strawberry & Shortbread Cheesecake
Vanilla mascarpone with fresh strawberries, shortbread crumb & strawberry syrup    £6.00

Jelly & Ice Cream
Cheshire rhubarb jelly with a scoop of candied ginger ice cream     £6.00

Summer Pudding
Mixed summer berry pudding served with clotted cream    £6.00

Manchester Tart
An update on Mrs Beeton’s Manchester pudding. A short crust pastry tart with raspberry jam, Chantilly custard, glazed banana & coconut ice cream    £6.50

Home-made Ice Cream
A choice of three scoops of home-made ice cream with home-made shortbread biscuits    £5.00

A Selection of the Finest British Cheeses
A selection of the country’s best. Served with home-made winter chutney, grapes, celery & biscuits    £9.00

 

 All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on toms@vicchopco.com