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Restaurant: Sunday Menu

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.
All menus are sample menus and are subject to change
Printable Version of The Menu 

~ SEASONAL STARTERS ~


Butternut Squash Soup (√)
Creamed butternut squash & potato soup with sage oil    £5.50

Tom’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato, served with a poached egg & the legendary HP sauce    £7.00

Roasted Broccoli & Lancashire Bomb (√)
Roasted broccoli served with Shorrock’s famous Lancashire Bomb cheese, garlic breadcrumbs & a honey & citrus dressing    £5.50

Pressed Pork Belly 
Braised pork belly from Wilson’s Farm, Helmsley, set in the cooking juices, served with golden beetroots, bread crisps, house chutney & elderflower dressing    £6.50

Poached Salmon & Goat’s Cheese Salad
Lightly poached Scottish salmon served with a Kidderton Ash & orange salad    £7.25

Scallops & Pigs Head Scampi 
Seared Scottish scallops served with pig’s head scampi & curried cauliflower purée   £9.50

Crispy Whitebait 
Deep-fried whitebait served with skinny chips, garlic mayonnaise & tartare sauce    £6.00

Black Pudding & Piccalilli 
Mr Thomas’s home-made black pudding with chunky piccalilli vegetables & croutons    £6.00 

~ MAIN COURSES ~


The Chop House Roast
Roast Rump of Mill Close Farm beef, treacle-glazed horseshoe gammon & roast leg of Texel lamb served with Yorkshire pudding, goose fat roast potatoes & seasonal vegetables with a jug of gravy    £15.00

The Roast Beef Dinner
Roast topside of Mill Close Farm beef served pink with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy    £13.00

Roast Horseshoe Gammon
Treacle-glazed horseshoe gammon with home-made apple & mustard sauce, Yorkshire pudding, goose fat roast potatoes & seasonal vegetables with a jug of gravy    £12.50

Roast Leg of Lamb
Slow roast leg of Texel lamb served with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy 12.50

Lancashire Cheese & Onion Pie (√)
Dewlay’s classic Lancashire cheese & onion pie (from the Great North Pie Co.) served with Chop House chips & home-made baked beans    £12.50

Mr Thomas’s Traditional Fish, Chips & Mushy Peas
Served with fresh-cut lemon, Chop House chips & home-made tartare sauce    £13.00

Curried Red Lentil Daal (√)
Red & yellow lentil curry served with fresh chilli, lime, cucumber & coriander salad, home-made flat bread & mango chutney    £10.50

Home-made Steak & Kidney Pudding
Real steak & fresh lamb’s kidneys – served with Chop House chips, mushy peas & a jug of gravy. This is comfort food just like your mum makes it. Perfect for rainy days!    £13.00

The Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe – served with sauteed potatoes & creamed onions. Finished with a soft-poached egg & Cheshire-smoked dry-cure bacon    £13.00

Catch Of  The Day 
Fresh market fish of the day, served with salsify, wild mushrooms, spinach, new potatoes & caper butter    £ Market Price   

 
~ SIDE ORDERS ~

Chop House chunky chips, Onion rings, Mixed vegetables, Mashed potatoes, Mushy peas, Mixed salad    
All £3.00

Peppercorn sauce – £2.50
Bread & beef dripping with roasting juices or Jersey butter – £2.25

~ SEASONAL SWEETS ~
 

Lemon Bakewell
Warm lemon Bakewell tart served with ginger syrup & raspberry ripple ice cream    £6.00

Sticky Toffee Pudding
Mr Thomas’ home-made sticky toffee pudding served with clotted cream    £6.00

Chocolate Brownie & Hot Caramel Sundae 
Three scoops of vanilla ice cream, chocolate brownie pieces & a jug of hot caramel sauce served with toasted hazlenuts & whipped cream, brilliant for two, perfect for one!    £6.00

Bread & Peanut Butter Pudding 
Bread & butter pudding layered with peanut butter & served with chocolate sauce     £6.00

Manchester Tart
Traditional English baked tart & an update on Mrs Beeton’s Manchester Pudding. A shortcrust pastry case filled with raspberry jam & egg custard topped with toasted coconut . Served with fresh raspberries, glazed banana & coconut ice cream    £6.50

Home-made Ice-cream
A choice of three scoops of home-made ice-cream with home-made shortbread biscuits    £5.00

A Selection of the Finest British Cheeses
A selection of the country’s best. Served with home-made winter chutney, grapes, celery & biscuits    £9.00

 

 All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on toms@vicchopco.com