Restaurant: Sunday Menu

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.
All menus are sample menus and are subject to change
Printable version of the menu


Winter Vegetable Soup(√)
Seasonal root vegetable soup with herb croutons    £5.00

Tom’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato, served with a poached egg & the legendary HP sauce    £7.00

Goat’s Cheese Tart(√)
Ribble valley, Gornall’s farm goat’s cheese tart with a walnut & raisin salad    £6.00

Tom’s Chop House Game Pâté
Coarse pork & liver pâté wrapped in smoked bacon served with an orange & Cheshire beetroot chutney & bread    £6.50

Crispy Whitebait
Deep-fried Fleetwood whitebait served with skinny chips & garlic mayonnaise    £6.50

Crispy Whitebait
Deep fried whitebait served with skinny chips & garlic mayonnaise   £6.50

Scallops & Black Pudding
Seared Scottish scallops served with home-made black pudding & cauliflower   £9.50

Chicken Caesar salad
Char-grilled chicken breast, gem lettuce, crispy bacon, soft- boiled hen’s egg, croutons, roasted garlic mayonnaise & anchovies   £6.50


The Roast Beef Dinner
Roast topside of Mill Close Farm beef served pink with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy    £14.00

Roast Leg of Lamb
Slow roast leg of Texel lamb served with a large Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables & red wine gravy    £14.00

Roast Horseshoe Gammon
Treacle-glazed horseshoe gammon served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & a jug of gravy    £12.50

The Chop House Roasts
Roast beef, roast lamb & roast gammon served with a large Yorkshire pudding, goose fat roast potatoes, seasonal vegetables with a jug of gravy    £15.00

Mr Thomas’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft-poached egg & Cheshire-smoked dry-cure bacon    £13.00

Traditional Fish & Chips
Tom’s Best Bitter, battered haddock with chips, mushy peas & home-made tartare sauce    £13.00

Home-made Steak & Kidney Pudding
Real steak & fresh lamb’s kidneys – served with Chop House chips, mushy peas & a jug of gravy. This is comfort food just like your mum makes it. Perfect for rainy days!    £13.00

Root Vegetable Hash(√)
Roasted root vegetables, Pearl barley & Puy lentils served with a poached egg & beetroot black pudding    £12.00  


Chop House chunky chips, onion rings, mixed vegetables, mashed potatoes, mushy peas, mixed salad   
All £3.00

Peppercorn sauce – £2.50
Bread & beef dripping with roasting juices or Jersey butter – £2.25


White Chocolate Cheesecake
White chocolate cheesecake with honeycomb & toffee sauce    £6.00

Black Forest Trifle
Sour cherry & Kirsch trifle with layers of white & dark chocolate    £6.00

Sticky Toffee Pudding
A Lancashire date pudding served with toffee sauce     £6.00

Home-made Ice Cream
A choice of three scoops of home-made ice cream with home-made shortbread biscuits    £5.00

A Selection of the Finest British Cheeses
A selection of the country’s best. Served with home-made winter chutney, grapes, celery & biscuits    £9.00


 All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on