Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

Two Courses £19.95, Three Courses £24.95

All menus are sample menus and are subject to change   Printable version of the menu



 Lincolnshire Cauliflower Soup (√)

Smooth Lincolnshire grown cauliflower soup served with crumbled
12 month aged Mrs. Kirkham’s Lancashire cheese & watercress oil

The Famous Chop House Corned Beef Hash Cake
A blend of our home- made corned beef & potato, served with a soft poached egg & Tom’s very own brown sauce

Devilled Whitebait & Squid

Lightly-spiced, crispy whitebait & baby squid with Isle of Wight smoked garlic mayonnaise & lemon

Claire Burt’s Blue Cheese Waldorf Salad

Claire Burt’s Award winning blue cheese from Altrincham, peppery radishes, lamb’s lettuce, Granny Smith apple, celery hearts & walnuts (v)

Bleiker’s Scottish Smoked Salmon
Award winning smoked salmon with shallots, Lilliput capers & lemon, Pumpernickel bread & butter



Roast Rump of Beef

  Ridings Reserve 28-Day aged roast rump served with Yorkshire pudding, roast potatoes & seasonal vegetables

Roast Shropshire Chicken

Half roast free range chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy

Fish, Chips & Mushy Peas

Tom’s Pale Ale-battered sustainable Scottish whiting with hand cut chips, mushy peas & tartare sauce


Lancashire Cheese & Onion Pie   (√)
The Great Northern pie company, Lancashire cheese & onion pie,
Served with buttered cabbage, heritage carrots & summer herb butter sauce (v)

Home-made Corned Beef Hash

10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon



Sticky Toffee Pudding

Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow bay hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

Eton Mess

British classic dessert made famous at Eton college tuck shop in the 1930’s. Hand – picked
Yorkshire strawberries with crushed meringue, whipped vanilla cream, strawberry sauce & mint

Cheshire Farm Ice Cream

A choice of three scoops of freshly churned ice creams or sorbets & shortbread biscuit

The Great British Cheeseboard

Served with spring chutney, grapes, celery and biscuits

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on