Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

Two Courses £19.95, Three Courses £24.95

All menus are sample menus and are subject to change   Printable version of the menu


Carrot and Coriander Soup (√)
New seasoned carrot soup flavored with coriander, finished with buttermilk, toasted seeds and grains

The Famous Chop House Corned Beef Hash Cake
A blend of our home- made corned beef & potato, served with a soft poached egg & Tom’s very own brown sauce

Vine tomatoes On Toast (v)

Vine-ripened oven dried little plum tomatoes on sourdough toast with
Yorkshire Fettle cheese, tomato vinaigrette & extra virgin rapeseed oil

H. Foreman & Sons Scottish Smoked Salmon
Award winning smoked salmon with shallots, Lilliput capers & lemon


Roast Rump of Beef

Dukesmoor 28-Day aged roast rump served with Yorkshire pudding, roast potatoes & seasonal vegetables

Roast Shropshire Chicken

Half roast free range chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy

Fish, Chips & Mushy Peas

Tom’s Best Bitter- battered haddock with chips, mushy peas & tartar sauce

Root Vegetable Hash(√)
Roasted root vegetables, Pearl barley & Puy lentils served with a poached egg & beetroot black pudding

Home-made Corned Beef Hash

10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon



Eton Mess

The famous 19th century dessert from Eton College consisting of crushed meringue & strawberries bound in a sweet vanilla whipped cream

Chocolate Pudding

Warm dark chocolate pudding & vanilla ice cream

Strawberries & Cream

Scottish strawberries, with thick jersey pouring cream

Ice Cream

A choice of three scoops of freshly churned ice creams & shortbread biscuit

The Great British Cheeseboard

Served with Summer chutney, grapes, celery and biscuits (to share)

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on