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Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

Two Courses £19.95, Three Courses £24.95

All menus are sample menus and are subject to change   Printable version of the menu

~ SEASONAL STARTERS ~


London Particular  (√)
Split yellow pea & flaked ham hock soup which is named after Victorian-era London’s famous thick & heavy fog

The Famous Chop House Corned Beef Hash Cake
A blend of our home- made corned beef & potato, served with a soft poached egg & Tom’s very own brown sauce

Devilled Whitebait

Lightly-spiced, crispy whitebait with garlic mayonnaise & lemon

H. Foreman & Sons Scottish Smoked Salmon
Award winning smoked salmon with shallots, Lilliput capers & lemon

~ MAIN COURSES & CLASSICS~


Roast Rump of Beef

Dukesmoor 28-Day aged roast rump served with Yorkshire pudding, roast potatoes & seasonal vegetables


Roast Shropshire Chicken

Half roast free range chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy


Fish, Chips & Mushy Peas

Tom’s Best Bitter- battered haddock with chips, mushy peas & tartar sauce

 

Glamorgan ‘Sausages’   (√)
The traditional Welsh vegetarian classic fried Caerphilly cheese, leek & breadcrumbs sausages with spicy tomato butter beans
& toasted parsley crumb (v)


Home-made Corned Beef Hash

10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon

~ PUDDINGS ~

 

Sticky Toffee Pudding

Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

Dark Chocolate Cheesecake

Served with home-made honeycomb pieces & Horlicks malted chocolate sauce

Mr Lowry’s Rice Pudding

Warm, creamy vanilla rice pudding with boozy dates soaked in orange & brandy
then dipped in dark chocolate


Ice Cream

A choice of three scoops of freshly churned ice creams & shortbread biscuit


The Great British Cheeseboard

Served with Summer chutney, grapes, celery and biscuits

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on toms@vicchopco.com

 

 

 

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