Sunday Menu

All menus are sample menus and are subject to change   Printable version of the menu


Celeriac & Garlic Soup
Creamy celeriac soup with slow-roasted Isle of Wight smoked garlic & thyme, garnished with shredded smoked chicken & toasted hazelnuts

The Famous Corned Beef Hash Cake
A blend of our home-made corned beef & potato, served with a soft poached egg, pickled red cabbage & fruity Oxford sauce

Smoked Mackerel Pâté
Potted smoked mackerel pâté served with pickled Yorkshire gooseberries, gooseberry ketchup & granary toast

Winter Salad
Honey-roasted figs, Claire Burt’s blue cheese from Altrincham, crispy Woodall’s Cumbrian ham, chicory, radicchio & pickled cranberries & candied walnuts
£7.50 | £12.00

Baked Mushrooms
Portobello mushrooms with Ribblesdale goat’s cheese & a Bramley apple ‘Waldorf ’ salad (v)

Bleiker’s Scottish Smoked Salmon
Award-winning Scottish smoked salmon from Jurg Bleiker’s smokehouse in North Yorkshire served with
lemon, Pumpernickel bread & butter




Roast Suffolk Pork
‘Dingley Dell’ roast pork loin served with roast potatoes, seasonal vegetables, sage & onion stuffing, Bramley apple sauce, gravy & crackling

Roast Rump of Beef
Ridings Reserve 28-day aged roast rump served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Roast Shropshire Chicken
Half Shropshire reared roast chicken, served with sage & onion stuffing,roast potatoes, seasonal vegetables & gravy

Traditional Fish & Chips
Tom’s Pale Ale-battered sustainable Scottish haddock with hand cut chips, mushy peas & tartare sauce

The Famous Steak & Kidney Pudding
Braised steak & kidney pudding, served with hand-cut chips, mushy peas & a jug of gravy

Lancashire Cheese & Onion Pie
The Great Nothern Pie Company’s Lancashire cheese & onion pie, served with buttered cabbage, Chantenay carrots & herb butter sauce (v)

Mr Thomas’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions, soft poached egg & crispy dry-cured bacon


Sticky Toffee Pudding
Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay Hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

Spiced Apple Crumble
Bramley apple & sultana compôte cooked with cinnamon, baked with a golden flapjack topping & served with a jug of warm vanilla pod custard

Cheshire Farm Ice Cream
A choice of three scoops of freshly churned ice creams & shortbread biscuit

The Great British Cheeseboard
Served with our own apple & ale chutney, grapes, celery and biscuits
£6.95 | £11.95 (to share)


Before ordering please speak to our staff if you have a food allergy or intolerance. 
All dishes are subject to availability & change of specification / market pricing. Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off. If you have any special requirements please contact us on