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Sunday Menu

All menus are sample menus and are subject to change  
Printable version of the menu

~ STARTERS ~

English Tomato & Cucumber Soup
Chilled English tomato & cucumber soup (v)
£4.50

Crispy Pig Fritters
Tart apple puree, pickled quails eggs & English mustard mayonnaise & fruity Oxford sauce
£5.50

Chicken Liver Paté
Quince jam, apple jelly & home-made crumpets
£8.50

Summer Salad
Baby gem, pea shoots, peas, beans, radish & Yorkshire fettle with a rapeseed vinaigrette (v)
£7.50

Heritage Tomatoes on Toast
Grilled sourdough, goat’s yoghurt & extra virgin rape seed oil (v)
£7.00

Smoked Salmon
Hand-carved, sustainable & hand-crafted Shetland smoked salmon from the Highland Smokehouse, served with a traditional garnish including capers, shallots & horseradish (gf)
£9.50

 

~ MAIN COURSES & CLASSICS~

Roast Suffolk Pork
‘Dingley Dell’ roast pork loin served with roast potatoes, seasonal vegetables, sage & onion stuffing, Bramley apple sauce, gravy & crackling
£13.95

Roast Rump of Beef
Ridings Reserve 28-day aged roast rump served with Yorkshire pudding, roast potatoes,
 seasonal vegetables & gravy

£15.95

Roast Shropshire Chicken
Half a corn-fed Goosnargh chicken from Johnson & Swarbrick’s legendary Swainson House Farm near Preston, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy
£14.95

Traditional Fish & Chips
Tom’s Pale Ale-battered sustainable Scottish haddock with hand cut chips, mushy peas & tartare sauce
£14.50

The Famous Steak & Kidney Pudding
Braised steak & kidney pudding, served with hand-cut chips, mushy peas & a jug of gravy
£14.95

Cheese & Onion Pie
From the Great North Pie Company, served with wilted lettuce & herb cream (v)
£14.50

Mr Thomas’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions,
soft poached egg & crispy dry-cured bacon

£14.95

~ PUDDINGS ~

Chocolate Pot
Served with raspberries & home-made shortbread (v, gf on request)
£6.95

Strawberry Pavlova
Yorkshire strawberries, strawberry coulis, meringue top & Chantilly cream (gf)
£6.50

Sticky Toffee Pudding
Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay Hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream (v)
£6.50

Rhubarb Trifle
Ginger beer jelly, custard, root ginger & pistachio
£6.50

Cheshire Farm Ice Cream
Please ask your server for today’s choices
£2.00 per scoop

Sorbet
Please ask your server for today’s choices
£2.00 per scoop

The Great British Cheeseboard
Cropwell Bishop’s Classic Blue Stilton, Garstang White (a Lancastrian brie) & nettle-wrapped
Cornish Yarg served with our own apple & ale chutney, grapes, celery & biscuits

£7.00/ £12.00 to share

 


Vegan & gluten-free options are available on request.
Before ordering please speak to our staff if you have a food allergy or intolerance.
 
All dishes are subject to availability & change of specification / market pricing. Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off. If you have any special requirements please contact us on toms@vicchopco.com.