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Sunday Menu

All menus are sample menus and are subject to change   Printable version of the menu

~ STARTERS ~

Celeriac & Garlic Soup
Creamy celeriac soup with slow-roasted Isle of Wight smoked garlic & thyme, garnished with shredded smoked chicken & toasted hazelnuts
£5.50

The Famous Corned Beef Hash Cake
A blend of our home-made corned beef & potato, served with a soft poached egg, pickled red cabbage & fruity Oxford sauce
£6.95

Crispy Whitebait
Lightly fried, crispy whitebait with roast garlic mayonnaise & lemon
£6.95

Lancashire ‘Waldorf’ Salad
Butler’s handmade Blacksticks Blue cheese from Inglewood Dairy in Longridge, Bramley apple, celery, chicory & walnut salad (v)
£7.50

 

~ MAIN COURSES & CLASSICS~

Roast Rump of Beef
Ridings Reserve 28-day aged roast rump served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
£15.95

Roast Shropshire Chicken
Half Shropshire reared roast chicken, served with sage & onion stuffing,roast potatoes, seasonal vegetables & gravy
£14.95

Root Vegetable Hash
Roasted root vegetables, pearl barley & Puy lentils served with a soft- poached egg (v)
£12.50

Traditional Fish & Chips
Tom’s Pale Ale-battered sustainable Scottish whiting with hand cut chips, mushy peas & tartare sauce
£14.95

Mr Thomas’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions, soft poached egg & crispy dry-cured bacon
£14.95

~ PUDDINGS ~

Sticky Toffee Pudding
Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow bay hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream
£6.95

Mr Lowry’s Rice Pudding
Warm creamy vanilla pod rice pudding with honey-roasted plums & toasted Scottish oats
£6.95

Cheshire Farm Ice Cream
A choice of three scoops of freshly churned ice creams or sorbets & shortbread biscuit
£5.50

The Great British Cheeseboard
Served with our own apple & ale chutney, grapes, celery and biscuits
£6.95 | £11.95 (to share)

 


Before ordering please speak to our staff if you have a food allergy or intolerance. 
All dishes are subject to availability & change of specification / market pricing. Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off. If you have any special requirements please contact us on toms@vicchopco.com.