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Restaurant Menu – À la carte

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.
All menus are sample menus and are subject to change.
View printable version of the menu

Appetisers to Share

Bread & Dripping  £3.50

Sourdough bread & beef dripping with roasting juices

The Great British Charcuterie Board  £8.95

Woodall’s air-dried Cumbrian hams & salami with mustard, piccalilli & chutney

 

Starters

Pea & Mint Soup  £5.00

Smooth garden pea & mint soup, served with English parmesan shortbread (v)

The Famous Corned Beef Hash Cake  £7.00

A blend of our home-made corned beef & potato, served with a soft poached egg & Tom’s very own brown sauce

Claire Burt’s Blue Cheese Waldorf Salad £6.50 / £9.50

Claire Burt’s award winning blue cheese from Altrincham, peppery radishes, lamb’s lettuce, granny Smith apple, celery hearts & walnuts (v)

Crispy Black Pudding  £6.00

Tom’s very own black pudding recipe, bread crumbed & deep fried, served with little peas bound in an English mustard butter, topped with a soft poached egg & garnished with pea shoots

Chicken Caesar Salad  £6.50 / £9.50

Chargrilled chicken breast, gem lettuce, crispy streaky bacon, soft-boiled egg, bread crisps & Caesar dressing

Prawn & Avocado Cocktail  £7.50

The British classic from the 60’s consisting of seawater prawns in a Marie-Rose sauce with shredded lettuce, sliced avocado & lemon

Yorkshire Asparagus  £7.00

Grilled asparagus from Sand Hutton, North Yorkshire, served with a soft poached egg & hollandaise sauce (v)

Devilled Whitebait  £6.00

Lightly spiced, crispy whitebait with garlic mayonnaise & lemon

H Forman & Sons Scottish Smoked Salmon  £8.95

Award-winning London Cure smoked salmon with shallots, capers & lemon

 

Main Courses & Classics

 

Pan-Fried Sea Bass  £14.00

Sea bass fillet with deep-fried scampi, samphire & a tartare butter sauce

Finnan Haddie  £13.50

Smoked haddock with new potato & leek hash, soft poached egg, grain mustard hollandaise sauce

Traditional Fish & Chips  £14.00

Tom’s pale ale-battered sustainable Scottish whiting with hand cut chips, mushy peas & tartare sauce

Lancashire Cheese & Onion Pie  £13.95

The Great Northern pie company, Lancashire cheese & onion pie, sautéed tender stem broccoli, spring herb butter sauce (v)

The Famous Steak & Kidney Pudding  £15.00

Braised steak & kidney pudding, served with chop house chips, mushy peas & gravy

Bangers & Mash  £10.00

Grandad’s Olde English Sausages, with creamy mash & onion gravy

Roast Chicken  £13.00

Shropshire reared chicken breast, lettuce, peas & smoked bacon, served with mashed potato & chicken cream

Shepherds Pie  £12.00

Slow-braised minced Cumbrian lamb & root vegetables, topped with creamy mashed potato & served with pickled red cabbage

Gammon & Pineapple  £13.95

8oz Gammon served with pineapple & grain mustard chutney, hand cut chips & watercress

Mr Thomas’s Famous Corned Beef Hash  £14.00

10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions, soft poached egg & crispy dry-cured bacon

Cauliflower & New Potato Chop House Curry  £12.00

Slow cooked beetroot & potato hotpot served with spiced cabbage and potato & rosemary sourdough (v)

8oz Rib Eye Steak Garni  £21.00

Yorkshire reared rib eye steak with hand cut chips, roast mushroom & tomato, watercress & béarnaise sauce

 

Side Orders

Hand Cut Chips

Mashed Potato

Seasonal Greens

Beer-battered Onion Rings

Peas, Lettuce & Bacon

Tender Stem Broccoli Hollandaise

Chop House Salad

 

Puddings

Black Forest Gateau Sundae  £6.00

Layered dark chocolate mousse, chocolate genoise sponge, black cherries soaked in kirsch topped with whipped cream & chocolate sprinkles

Sticky Toffee Pudding  £6.00

Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow bay hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

The Original Manchester Tart  £6.00

School dinner classic, raspberry jam, thick vanilla custard & toasted coconut

Mr Lowry’s Rice Pudding  £6.00

Creamy vanilla rice pudding served with poached Yorkshire rhubarb & gingerbread

The Great British Cheeseboard  £6.00

Served with our own Spring chutney, grapes, celery and biscuits

Sorbet  £5.00

A choice of three scoops of refreshing sorbet

Cheshire Farm Ice Cream  £5.00

A choice of three scoops of freshly churned ice creams & shortbread biscuit

 

The Great British Cheeseboard  £6.00  /  £9.00 to share

Served with winter chutney, grapes, celery & biscuits

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on toms@vicchopco.com