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~ THE WINTER MENU ~

A Gastronomic Voyage Around The British Isles – Cooked To Order With Fresh Local Ingredients

View printable version of the menu

 

~ APPETISERS TO SHARE ~

Bread & Dripping
Sourdough bread & beef dripping with roasting juices
£3.50

The Great British Charcuterie Board
Woodall’s air-dried, 6 month-cured Cumbrian hams & salami with mustard, piccalilli & chutney
£9.95

 ~ STARTERS ~

Celeriac & Garlic Soup
Creamy celeriac soup with slow-roasted Isle of Wight smoked garlic & thyme, garnished with shredded smoked chicken & toasted hazelnuts 
£5.50

Baked Mushrooms
Portobello mushrooms with Ribblesdale goat’s cheese & a Bramley apple ‘Waldorf ’ salad (v)
£6.95

The Famous Corned Beef Hash Cake
A blend of our home-made corned beef & potato, served with a soft poached egg, pickled red cabbage & fruity Oxford sauce
£6.95

Winter Salad
Honey-roasted figs, Claire Burt’s blue cheese from Altrincham, crispy Woodall’s Cumbrian ham, chicory, radicchio & pickled cranberries & candied walnuts
£6.95 / £9.95

Chicken Caesar Salad
Grilled Shropshire-reared chicken breast, gem lettuce, crispy streaky bacon, soft-boiled egg, bread crisps & Caesar dressing
£6.50/ £9.50

‘Devilled’ Chicken Livers ‘On Toast’
Pan-fried chicken livers served with spiced paprika cream sauce on sourdough toast
£6.95

Smoked Mackerel Pâté
Potted smoked mackerel pâté served with pickled Yorkshire gooseberries, gooseberry ketchup & granary toast
£6.95

Bleiker’s Scottish Smoked Salmon
Award-winning Scottish smoked salmon from Jurg Bleiker’s smokehouse in North Yorkshire served with lemon, Pumpernickel bread & butter
£8.95

~ MAIN COURSES & CLASSICS ~

 Hake & Lentils
Hake with braised lentils & roasted turnips, crispy Woodall’s Cumbrian ham & bay leaf sauce 
£14.95

Finnan Haddie
Smoked haddock with new potato & leek hash, served with a soft poached egg, grain mustard hollandaise sauce
£13.95

Traditional Fish & Chips
Tom’s Pale Ale-battered sustainable Scottish haddock with hand-cut chips, mushy peas & tartare sauce
£14.50

Glamorgan Sausages & Gravy
Pan-fried Caerphilly cheese & leek sausages served with ‘punch-neep’, smashed swede, potato & turnip, tomato & shallot gravy (v)
£13.95

Suffolk ‘Pork & Beans’
Slow-cooked pork shoulder with Yorkshire chorizo sausage, spicy tomato, bean & potato stew, garnished with parsley breadcrumbs
£14.50

The Famous Steak & Kidney Pudding
Braised steak & kidney pudding, served with hand-cut chips, mushy peas & a jug of gravy
£14.95

Roasted Chicken
Shropshire-reared chicken breast, lettuce, peas & smoked bacon, served with mashed potato & chicken cream
£13.50

Braised Beef in Ale
Blade of beef cooked in our own ale with horseradish mash, roast root vegetables & parsnip crisps
£15.95

8oz Rib Eye Steak Garni
Yorkshire-reared rib eye steak with hand-cut chips, roast mushroom & tomato, watercress & béarnaise sauce
£21.95

Root Vegetable Hash
Roasted root vegetables, pearl barley & Puy lentils served with a soft-poached egg (v)
£12.50

Mr Thomas’s Famous Corned Beef Hash
10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions, soft poached egg & crispy dry-cured bacon
£14.95

12oz Barnsley Chop
Double Cumbrian lamb loin chop served with French-style little peas & herb butter
£14.95

~ SIDE ORDERS – £3.50~

Hand Cut Chips, Mashed Potato, Seasonal Greens, Beer-battered Onion Rings,
Peas, Lettuce & Bacon, Honey Roasted Carrots, Chop House Salad

~ PUDDINGS ~

Spiced Apple Crumble
Bramley apple & sultana compôte cooked with cinnamon, baked with a golden flapjack topping & served with a jug of warm vanilla pod custard
£5.95

Dark Chocolate & Black Cherry Terrine
Rich dark chocolate mousse, studded with black kirsh-soaked cherries served with whipped cream, chocolate shavings & candied walnuts
£5.95

Mr Lowry’s Rice Pudding & ‘Boozy Dates’
Warm, creamy vanilla rice pudding with brandy & orange-soaked dates, dipped in dark chocolate
£5.50

Sticky Toffee Pudding
Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay Hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream
£5.95

‘Soreen’ Bread & Butter Pudding
Layered bread & Manchester’s very own malt loaf with butter & raisins cooked in vanilla egg custard served with poached apricots and vanilla ice cream
£5.95

Cheshire Farm Ice Cream
A choice of three scoops of freshly-churned ice creams & shortbread biscuit
£5.50

Sorbet
A choice of three scoops of refreshing sorbet (please ask your server for today’s choices)
£4.95

The Great British Cheeseboard
Served with our own apple & ale chutney, grapes, celery and biscuits
£6.50/ £11.95 (to share)

 

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on toms@vicchopco.com