A Gastronomic Voyage Around The British Isles – Cooked To Order With Fresh Local Ingredients

View printable version of the menu



Beer-battered Salt Pickles
Tom’s Pale Ale-battered salt pickles with curry mayonnaise

Crispy-fried Squid
Lightly fried squid with roast garlic mayonnaise & lemon


Celeriac & Garlic Soup
Creamy celeriac soup with Isle of Wight smoked garlic & thyme, garnished with shredded
smoked chicken & toasted hazelnuts

The Famous Chop House Corned Beef Hash Cake
A blend of our home-made corned beef & potato, served with a soft poached egg &
fruity Oxford sauce

‘Devilled’ Chicken Livers
Pan-fried chicken livers served with spiced paprika cream sauce on sourdough toast

Crispy Whitebait
Lightly fried, crispy whitebait with roast garlic mayonnaise & lemon

Wild Mushroom Tart
Baked wild mushroom & tarragon quiche with dressed curly endive & candied chestnuts (v)

Lancashire Waldorf Salad
Butler’s handmade Blacksticks Blue cheese from Inglewood Dairy in Longridge, Bramley apple,
celery, chicory & walnut salad

Honey Roast Bacon
Roast streaky bacon joint glazed in honey, served with pease pudding & beer-battered pickles

Bleiker’s Scottish Smoked Salmon
Award-winning Scottish smoked salmon from Bleiker’s smokehouse, North Yorkshire served
with lemon, pumpernickle bread & butter


Smoked Haddock Fish Cakes
Scottish smoked haddock with buttered leeks & a grain mustard butter sauce

Fisherman’s Pie
Cod, salmon, prawns & smoked haddock in a white wine cream sauce topped with
Cheddar mashed potato

Traditional Fish & Chips
Tom’s Pale Ale-battered sustainable Scottish haddock with hand-cut chop house chips,
mushy peas, tartare sauce & lemon

Roast Chicken & Cabbage
Pan-roasted Shropshire chicken fillet with buttered black cabbage from Ormskirk in Lancashire,
crispy confit potatoes, slow-cooked in duck fat, served with grain mustard sauce

Root Vegetable Hash
Roasted root vegetables, pearl barley & Puy lentils with a soft poached egg (v)

Glamorgan ‘Sausages’
Pan-fried Caerphilly cheese & leek sausages served with ‘punched-neep’, smashed swede, potato &
turnip, tomato & shallot gravy (v)

The Famous Steak & Kidney Pudding
Braised steak & kidney pudding, served with hand-cut chop house chips,
mushy peas & a jug of gravy

Shepherd’s Pie
Minced lamb & root vegetables, topped with creamy mashed potato & served with
pickled red cabbage

Mr Thomas’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions,
topped with a soft-poached egg & crispy dry-cured bacon



6oz Bacon Chop
Bacon steak chop with a kale ‘bubble & squeak’ cake, crispy dry-cured bacon, crispy Tom’s Pale
Ale-battered onion rings & grain mustard gravy


12oz Barnsley Chop
The classic double lamb loin chop served with a black pudding hash brown, lamb cooking sauce
& parsnip crisps


12oz Suffolk Pork ‘T-bone’ Chop
Dingley Dell pork chop with sage, champ potatoes & Bramley apple sauce

~ Introducing A More Distinguished Steak ~

‘Ridings Reserve’ premium English beef, exclusively sourced from farms across the English countryside.
To deliver the highest quality with consistent tenderness, succulence & flavour.

Superior Farms | Superior Food | Superior Marbling

8oz Rump Steak
28 day-aged rump steak

8oz Rib Eye Steak
28 day-aged rib eye steak

All garnished with hand-cut chop house chips, roast tomato & mushroom.
Choice of peppercorn sauce or béarnaise sauce.  £2.50


Sour Dough Bread & Butter £2.50
Jug of Gravy £2.00
Hand-cut Chips £3.50
Mashed Potato £3.50
Beer-battered Onion Rings £3.50
Honey Roast Carrots £3.50
Roast Root Vegetables £3.50
Buttered Savory Cabbage & Bacon £3.50
Chop House Salad £3.50



Spiced Winter Crumble
Spiced Bramley apple, pear & chestnut baked under a golden flapjack topping &
served with warm thick vanilla pod custard

Dark Chocolate Cheesecake
Rich, dark chocolate cheesecake with ‘malted chocolate’ sauce & crunchy honeycomb pieces

Sticky Toffee Pudding
Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay Hotel in
Ullswater, Cumbria, served with hot toffee sauce & clotted cream

Mr Lowry’s Rice Pudding
Warm creamy vanilla pod rice pudding with honey-roasted plums & toasted Scottish oats

‘Golden Syrup’ Sponge Pudding
Lyles ‘Golden Syrup’ sponge pudding with thick vanilla pod custard

A choice of three scoops of our own most-refreshing sorbet

Cheshire Farm Ice Cream
A choice of three scoops of freshly-churned ice creams & shortbread biscuit

The Great British Cheeseboard
A selection of the finest British cheeses served with our own apple & ale chutney, grapes & biscuits
£6.95/ £11.95 (to share)


All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on