A Gastronomic Voyage Around The British Isles – Cooked To Order With Fresh Local Ingredients

View printable version of the menu


Potato & Rosemary Sour Dough
Bread for the table, served warm with beef dripping & roasting juices
£4.00 (to share)


Pea & Ham Soup
Dressed with flaked ham hock & mint oil (gf)

Crispy Pig’s Head
Brined & boiled with aromats, then picked, set, rolled & deep-fried – served with English Mustard
mayo, sharp Granny Smith apple & a pickled quail egg


The Famous Corned Beef Hash Cake
A blend of our home-made corned beef & potato, served with a soft poached egg, pickled red cabbage
& fruity Oxford sauce


Potted Ham
Sealed in butter & served with home-made English mustard piccalilli & toasted sour dough
(gf on request)


Smoked Salmon
Hand-carved, sustainable & hand-crafted Shetland smoked salmon from the Highland Smokehouse, served with
a traditional garnish including capers, shallots & horseradish (gf)


The Spring Salad
Pea shoots, peas, beans, gem lettuce, radish & Yorkshire Fettle cheese dressed with a vinaigrette made
with cider vinegar & extra virgin rapeseed oil from Wharf Valley Farm in Wetherby (v, gf)


Smoked Mackerel Pâté
Potted smoked mackerel pâté served with pickled Yorkshire gooseberries, gooseberry ketchup & granary toast

Smoked Haddock Fishcake
West coast haddock fishcake, served with wilted baby spinach & herb & lemon cream sauce


The Specials Board is Back
Please ask your server for today’s selection

Scottish Salmon
Roast fillet of sustainable Loch Duart salmon from Sutherland in the very far north-west, served
with heritage new potatoes & hollandaise sauce (gf)


Traditional Fish & Chips
Tom’s Pale Ale-battered sustainable Scottish haddock with hand-cut chips,
mushy peas & tartare sauce


Chicken & Chips
Half a roast ‘Goosnargh’ chicken from Johnson & Swarbrick’s legendary Swainson House Farm
near Preston with Chop House chips & chicken gravy (gf)

Cheese & Onion Pie
From the Great North Pie Company, served with wilted lettuce & herb cream (v)

The Famous Steak & Kidney Pudding
Braised steak & kidney pudding, served with hand-cut chips, mushy peas & a jug of gravy

Mr Thomas’s Famous Corned Beef Hash
10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions,
soft poached egg & crispy dry-cured bacon (gf)

Root Vegetable Hash
Roasted root vegetables, pearl barley & Puy lentils with a soft poached egg (v)


12oz Barnsley Chop
The classic double lamb loin, butterfly chop served pink with roast baby onions & watercress (gf)

12oz Pork ‘T-bone’ Chop
Fillet & sirloin of pork, cooked on the bone, served with champ potato & apple purée (gf)

10oz Bacon Chop
Chop House ‘Ham & Eggs’ served with roast baby gem & a fried egg (gf)

8oz Rib Eye Steak
Prime ‘Ridings Reserve’ beef, served with roast king oyster & chips with your choice of stilton butter or
peppercorn sauce (gf)


Peppercorn Sauce ~ £2.00
Cropwell Bishop Stilton Butter ~ £2.00

~ SIDE ORDERS – £3.50 ~

Chop House Chips
Mash & Gravy
Peas & Bacon
Anise Roast Chantenay Carrots
Wilted Greens
Chop House Salad
Potato & Rosemary Sour Dough – £4.00


Chocolate Pot
Served with raspberries & home-made shortbread (v, gf on request)

Mr Lowry’s Rice Pudding
Warm, creamy vanilla rice pudding with honey roasted plums & toasted Scottish oats (v)

Sticky Toffee Pudding
Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay Hotel,
Ullswater, Cumbria. Served with hot toffee sauce & clotted cream (v)


Rhubarb Trifle
Forced Yorkshire rhubarb & ginger beer trifle with root ginger

Cheshire Farm Ice Cream
A choice of three scoops of freshly-churned ice creams & shortbread biscuit
(please ask your server for today’s choices) (gf)


A choice of three scoops of refreshing sorbet (please ask your server for today’s choices) (v, gf)

The Great British Cheeseboard
Cropwell Bishop’s Classic Blue Stilton, Garstang White (a Lancastrian brie) & nettle-wrapped Cornish Yarg served with our own apple & ale chutney, grapes, celery & biscuits
£6.95/£11.95 (to share)


All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on