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Restaurant Menu – À la carte

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.
All menus are sample menus and are subject to change.
View printable version of the menu

Appetisers to Share

Bread & Dripping  £3.00

Sourdough bread & beef dripping with roasting juices or salted Jersey butter

The Great British Charcuterie Board  £8.95

Woodall’s air-dried Cumbrian hams & salami with mustard, piccalilli & chutney

Starters

Spiced Parsnip Soup  £5.00

Lightly curried parsnip soup finished with yoghurt & crisp parsnips

The Famous Corned Beef Hash Cake  £7.00

A blend of our home-made corned beef & potato, served with a soft poached egg & Tom’s very own brown sauce

Stuffed Field Mushrooms  £6.50

Roast flat mushrooms, filled with Rosary goat’s cheese from Landford on the edge of the New Forest – dressed with garlic spinach, Ormskirk kale pesto & walnuts (v)

Crispy Black Pudding  £5.50

Tom’s own super food fritter with caramelised apples & a Suffolk cider butter sauce

Chicken Caesar Salad  £6.50

Char-grilled chicken breast, gem lettuce, crispy streaky bacon, soft-boiled egg, bread crisps & Caesar dressing

Devilled Whitebait  £6.00

Lightly spiced, crispy whitebait with garlic mayonnaise & lemon

Lancashire Cheese & Leek Tartlet  £5.50

Mrs Kirkham’s Lancashire cheese & braised leek tartlet, crispy leeks & beetroot relish

H Forman & Sons Scottish Smoked Salmon  £8.95

Award-winning London Cure smoked salmon with shallots, capers & lemon

 

Main Courses & Classics

Tom’s Fish Pie  £14.00

North sea fish, salmon, seawater prawns, parsley, baked with mashed potato, sprinkled with Mrs Kirkham’s  Lancashire cheese and served with minted garden peas

Finnan Haddie  £13.50

Smoked haddock with new potato & leek hash, soft poached egg, grain mustard hollandaise sauce

Traditional Fish & Chips  £14.00

Tom’s best  bitter-battered cod with chips, mushy peas & tartare sauce

Lancashire Cheese & Onion Pie  £13.50

The Great northern pie company, Lancashire cheese & onion pie, braised onions & roast king cabbage(v)

The Famous Steak & Kidney Pudding  £14.00

Braised steak & kidney pudding, served with chop house chips, mushy peas & gravy

Bangers & Mash  £10.00

Grandad’s Olde English Sausages, with creamy mash & onion gravy

Roast Chicken  £13.00

Herb-roasted Shropshire free-range chicken, kale ‘bubble & squeak’, honey roast carrot & a tarragon chicken gravy

Mr Thomas’s Famous Corned Beef Hash  £14.00

10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions, soft poached egg & crispy dry-cured bacon

Beetroot Hotpot  £9.00

Slow cooked beetroot & potato hotpot served with spiced cabbage and potato & rosemary sourdough (v)

‘Ridings Reserve’ Steak & Egg  £13.50

Chargrilled hanger steak topped with pan- fried duck egg, Chop house chips & grain mustard butter

Lamb Henry  £14.00

Slow-cooked Cumbrian lamb shoulder, served with rosemary crushed potatoes, braised red cabbage & a classic ‘Henry’ sauce

 

Side Orders

Chop House Chips  3.00

Mashed Potato  £3.00

Beer-battered Onion Rings  £3.00

Braised Red Cabbage  £3.00

Honey Roast Carrots  £3.50

Chop House Salad  £3.00

Chops & Steaks from the Grill

12oz Barnsley Chop  £14.95

Double lamb loin chop served with French-style little peas & herb butter

12oz Suffolk Pork T-bone Chop  £13.50

Dingley Dell pork chop with sage, champ potatoes & Bramley apple sauce

 

 Ridings Reserve premium English beef, exclusively sourced from farms
across the English countryside. They deliver the highest quality with conistent tenderness, succulence & flavour.

8oz Rump  £16.95

8oz Rib Eye  £19.95

All garnished with Chop House chips, roast tomato & mushroom.

Choice of peppercorn sauce, béarnaise sauce or Chop House butter

 

Puddings

Dark Chocolate & Orange Cheesecake  £6.00

Served with home-made honeycomb pieces, slow cooked orange & chocolate sauce

Steamed Victoria Plum Pudding  £5.00

Individual steamed sponge plum pudding with thick custard

Sticky Toffee Pudding  £6.00

Sweet & sticky date pudding, made famous by the late Francis Coulson of the

Sharrow bay hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

Mr Lowry’s Rice Pudding  £5.00

Creamy vanilla rice pudding served with quince jam

Treacle Tart  £6.00

Classic treacle tart & clotted cream

Winter Fruit Flapjack Crumble  £5.50

Cinnamon-spiced baked Bramley apple, pear & Victoria plums topped with flapjack & served with thick, warm vanilla custard

Cheshire Farm Ice Cream  £5.00

A choice of three scoops of freshly churned ice creams & shortbread biscuit

Malt teaser Ice Cream Sundae  £5.50

Malt teaser & vanilla ice cream, toasted nuts & chocolate sauce

The Great British Cheeseboard  £6.00  /  £9.00 to share

Served with winter chutney, grapes, celery & biscuits

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on toms@vicchopco.com