A Gastronomic Voyage Around The British Isles – Cooked To Order With Fresh Local Ingredients

View printable version of the menu


Potato & Rosemary Sour Dough
Bread for the table, served warm with Britain’s ‘forgotten ingredient’ – melted beef
dripping & roasting juices

£4.50 (to share)

Norcella Olives
£3.50 (to share)

Devilled Whitebait
Served with garlic mayonnaise
£4.50 (to share)

£2.50 (to share)

Spicy Chilli Chipolatas
Served in garlic butter
£4.50 (to share)


English Tomato & Cucumber Soup
Chilled English tomato & cucumber soup with hand picked west coast white crab (gf)

Crispy Pig Fritters
Apple purée, pickled quails egg & English mustard mayonnaise

Chicken Liver Paté
Quince jam, apple jelly & home-made crumpets

Heritage Tomatoes on Toast
Grilled sourdough, goat’s yoghurt & extra virgin rape seed oil (v)

Cured Salmon
Hand calved gin cured salmon served with caper berries & lemon (gf)

Classic Steak Tartar
Ground beef, egg yolk & sour dough crisps

Summer Salad
Baby gem, pea shoots, peas, beans, radish & Yorkshire fettle with a rapeseed vinaigrette (v)


Summer Speltotto
Speltotto, peas, broad beans, baby spinach & Kidderton Ash goat’s chesse (v)

Traditional Fish & Chips
Tom’s Pale Ale-battered sustainable Scottish haddock with hand-cut chips,
mushy peas & tartare sauce


Mussels & Chips
Half a kilo of Shetland mussels cooked in garlic, shallots & white wine, served with Chop House chips (gf)

Roast Loch Duart Salmon
Roast Loch Duart salmon served with crushed heritage potatoes & hollandaise sauce

Chicken & Chips
Half a roast ‘Goosnargh’ chicken from Johnson & Swarbrick’s legendary Swainson House Farm
near Preston with Chop House chips & chicken gravy (gf)

The Famous Steak & Kidney Pudding
Braised steak & kidney pudding, served with creamy mash & Chop House gravy

Mr Thomas’s Famous Corned Beef Hash
10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions,
soft poached egg & crispy dry-cured bacon (gf)

Ham ‘n’ Eggs
Honey-roast bacon chop, potato gratin & fried eggs


12oz Barnsley Chop
300g double lamb loin chop served with lamb sweetbreads, peas, broad beans & mint

12oz Pork Ribeye
450g pork ribeye on the bone, sage, garlic & lemon

Our beef is 21 day dry aged from heritage breeds in the Yorkshire Dales & Fells, provided by our trusted award winning butcher Farminson & Co

Rib Eye Steak
250g 21 day dry aged heritage breed beef ribeye served with cherry tomatoes, Chop House chips & bérnaise sauce


Hand-cut Chop House Chips (gf) – £3.50
Creamy Mash (gf) – £4.00
Peas, Bacon & Lettuce (gf) – £4.50
Minted Heritage Pink Fir Potatoes (gf) – £4.00
Wilted Greens (gf) – £4.00
Chop House Salad (gf) – £3.50
Dressed Tomato & Cucumber (gf) – £4.50


Chocolate Pot
Served with raspberries & home-made shortbread (v, gf on request)

Strawberry Pavlova
Yorkshire strawberries, strawberry coulis, meringue top
& Chantilly cream (gf)


Sticky Toffee Pudding
Sticky toffee pudding with toffee sauce & vanilla ice cream (v)

Rhubarb Trifle
Ginger beer jelly, custard, root ginger & pistachio

Cheshire Farm Ice Cream
Please ask your server for today’s choices
£2.00 per scoop

Please ask your server for today’s choices
£2.00 per scoop

The Great British Cheeseboard
Cropwell Bishop’s Classic Blue Stilton, Garstang White (a Lancastrian brie) & nettle-wrapped Cornish Yarg served with our own apple & ale chutney, grapes, celery & biscuits
£7.00/£12.00 to share


All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on