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The Restaurant Party Menu ~ £35 per person*
Cooked to order with fresh local ingredients.

For groups of 8 (or more) & Pre-orders.
Smaller Groups Are Also Welcome To Select From The Full À La Carte Menu

View our full Christmas brochure here

~ SEASONAL STARTERS ~

Celeriac & Garlic Soup
Creamy celeriac soup with slow-roasted Isle of Wight smoked garlic & thyme, garnished with shredded smoked chicken & toasted hazelnuts

Baked Mushrooms
Portobello mushrooms with Ribblesdale goat’s cheese & Bramley apple ‘Waldorf ’ salad (v)

Smoked Mackerel Pâté
Potted smoked mackerel pâté served with pickled Yorkshire gooseberries, gooseberry ketchup & granary toasts

Winter Salad
Honey-roasted figs, Claire Burt’s blue cheese from Altrincham, crispy Woodall’s Cumbrian ham, chicory, radicchio & candied walnuts

Ham Hock Terrine
Ham hock with a green bean & toasted almond salad, piccalilli dressing & sourdough toasts

~ MAIN COURSE ~

Traditional Turkey Dinner
Award-winning English Rose free-range turkey breast, honey-roast Wiltshire ham, goose fat roast potatoes, creamed sprouts & chestnuts, ‘pigs in blankets’, roast parsnips, buttered carrots, cranberry stuffing & roast gravy

Chop House Lamb Curry
Slow cooked, aromatic Cumbrian lamb & butternut squash curry, served with steamed basmati rice, pickles and chutneys

Glamorgan Sausages & Gravy
Pan fried Caerphilly cheese, leek sausages served with ‘punch-neep’ , smashed swede, potato and turnip, tomato and shallot gravy (v)

Hake & Lentils
Hake with braised lentils & roasted turnips, crispy Woodall’s Cumbrian ham & bay leaf sauce

Braised Beef in Ale
Blade of beef cooked in our own ale with horseradish mash, roast root vegetables & parsnip crisps

Suffolk ‘Pork & Beans’
Slow-cooked pork shoulder with Yorkshire chorizo sausage, spicy tomato, bean & potato stew, garnished with parsley breadcrumbs

~ SEASONAL PUDDINGS ~

Mr Lowry’s Rice Pudding & ‘Boozy Dates’
Warm, creamy vanilla rice pudding with brandy & orange-soaked dates, dipped in dark chocolate

Plum Pudding
Traditional Christmas pudding served with a dark Jamaican rum sauce

‘Soreen’ Bread & Butter Pudding
Layered bread & Manchester’s own malt loaf with butter & raisins cooked in vanilla egg custard served with poached apricots & vanilla ice cream

Dark Chocolate & Black Cherry Terrine
Rich dark chocolate mousse, studded with black kirsch-soaked cherries, served with whipped cream, chocolate shavings & candied walnuts

The Great British Cheeseboard
Selection of three British artisan cheeses served with hand-made apple & Manchester ale chutney, grapes, celery & Carr’s Water Biscuits.

Vegan, kosher & gluten-free options are available on request.

*£10 deposit per person non-refundable to secure your booking. Please note that for groups of four or more, pre-orders are required to help us to make things run smoothly for you.

See Terms and Conditions for full details. 

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on toms@vicchopco.com.