Festive Wines For Pre-Order

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Granfort, Sauvignon Blanc, Pays D’Oc, France, 2015
An excellent example of this classic grape, typical gooseberry aromas and fresh, zingy acidity

Pinot Grigio Belvino, Pinot Grigio, Veneto, Italy, 2016
A fresh. dry and easy-drinking wine made from Pinot Grigio grapes

Don Jacobo, Viura, Rioja Blanco, Spain, 2016
Clean and crisp acidity balances the big fruit core of this wine

MAN Family Wines, Chenin Blanc, South Africa, 2016
Tropical fruit, guava and melon aromas, crisp citrus with refreshing acidic minerality, characteristic of the coastal vineyards

Frost Pocket, Sauvignon Blanc, Marlborough , New Zeland, 2016
Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours

Woodbrige Chardonnay, California, USA, 2015
Ripe and fruity on the palate, with a touch of round, creamy oak on the finish



Cable Crossing, Shiraz, South Australia, Australia, 2016
This powerful Shiraz is full of ripe plum and blackberry aromas, has a fleshy palate with a very pleasant peppery finish

Berri Estates Merlot, South Eastern Australia, Australia, 2016
Rich raspberry, blueberry and plum fruit flavours are given further complexity by subtle chocolate and spicy oak

La Denteliere, Syrah/Grenache , Côtes du Rhône, France, 2015
Soft and peppery, an attractive blend using 70% Grenache with some Syrah and Mourvèdre, sourced mainly from the Vaucluse and Gard districts, to give a typically warm, ripe-flavoured wine

Trapiche Winemaker Selection, Pinot Noir, Mendoza, Argentina, 2015
This Pinot Noir is medium bodied with aromas of wild strawberries, raspberries, cranberries and has a smoky undertone

Santa Ana Reserve, Malbec, Mendoza, Argentina, 2016
The palate is medium to full bodied with a stylish balance between dense black fruit flavours, tightly knit fine grained tannin and judicious use of oak

Don Jacobo, Tempranillo, Rioja Crianza, Spain, 2012
A traditional red Rioja, full-bodied with a spicy, peppery taste. A perfect accompaniment to roast beef or lamb

Château de Camarsac, Merlot, Cabernet Sauvignon, Bordeaux, France, 2013
The wine shows a complex and elegant palate and is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, aged for six months in oak barrels



Château Gassier, Le Pas Du Moine Rosé, Provence, France
Mediterranean sun in a glass, this is a classic refreshing

Champagne & Sparkling

Conti d’Arco, Prosecco, Veneto, Italy
£ 29.00

Fiol, Prosecco, Veneto, Italy

Carr Taylor, Brut Tradition, Sussex, England

G.H. Mumm, Cordon Rouge, Brut, N.V. Champagne, France