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The January Bar Menu

All menus are sample menus and are subject to change. Cooked to order with fresh local ingredients

Printable version of the menu

~ TO SHARE ~

The Manchester Plate
Six mini roast beef, chicken & fish barms served with hand cut chips, a jug of gravy & dipping sauces
£19.95

The Great British Cheeseboard
Served with home made chutney, grapes, celery & biscuits
£11.95

 

~ SANDWICHES ~

Roast Ham & Mustard Sandwich
Roast Wiltshire ham & grain mustard, served with hand cut chips
£8.95

Roast Yorkshire Beef & Horseradish Sandwich
Ridings Reserve roast beef with horseradish sauce & watercress, served with hand cut chips
£9.95

Mrs Kirkham’s Cheese & Pickle Sandwich
Mrs Kirkham’s Lancashire cheese & pickle, served with hand cut chips
£7.95

Albert’s Cheese Burger
6oz British Beef Burger with caramalised onion & Lancashire Cheese, served on a potato brioche
bun with hand cut chips & a salad garnish
£13.50

 

~ SIDE ORDERS ~

Sour Dough Bread & Butter
£2.50

Jug of Gravy
£2.00

Hand-cut Chips
£3.50

Beer-battered Onion Rings
£3.50

 

All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off the bill. If you have any special requirements please contact us on toms@vicchopco.com.