Bar Snack Menu
A Gastronomic ‘Nose To Tail’ Voyage Around The British Isles

All menus are sample menus and are subject to change. Cooked to order with fresh local ingredients

Printable version of the menu

~ Sandwiches & Salads~

Rump Steak
6oz rump steak (served pink) with caramelised onions

Classic BLT
Dry cured bacon, crisp iceberg lettuce & beef tomato

Cheese & Branston Pickle
Mrs’s Kirkham’s Lancashire cheese & the classic Branston pickle (v)

Chicken Club
Chargrilled chicken, dry cured bacon, free range egg, smoked Cheddar cheese & iceberg lettuce

Fish Finger
Battered haddock fingers with home made tartar sauce

Salt Beef Brisket
Salt beef brisket, pickle, mustard mayonnaise & smoked cheese

Mr Thomas’s Cheese Burger
6oz British beef burger, smoked Cheddar cheese & burger relish, served on a sesame brioche bun

Beetroot & Yorkshire Ricotta Salad
Beetroot & yorkshire ricotta salad

Caesar Salad
Chargrilled chicken, Cos lettuce, Caesar dressing, Parmesan croutons & anchovies



Potato & Rosemary Sourdough
Served warm with beef dripping & gravy

Nocellara Olives


Cripsy Cod Cheeks
Served with tartar sauce

Spicy Chilli Chipolatas
Served with garlic butter

Manchester Pork Pie
Served with piccalilli

Manchester Egg
Black pudding Scotch egg served with brown sauce

Devilled Whitebait
Served with roast garlic mayonnaise

Pâté on Toast
Chicken liver pâté, sourdough & pickles

Cauliflower Fritters
Served with curry mayonnaise

Manchester Plate
Manchester egg, pork pie, chicken liver pâté, spicy chilli chipolatas, sourdough, Lancashire cheese & Eccles cake, pickles, piccalilli & chutney


Gluten-free options stated, please note that all desserts can be adaptable for specific dietary requirements.
Before ordering please speak to our staff if you have a food allergy or intolerance. All dishes are subject to availability & change of specification / market pricing.
Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off. If you have any special requirements please contact us on